All-round profit with MSD steaming systems

Wineries have used steaming for decades and it is universally useful.

• Steam heats up and pasteurises must and mash

• Steam easily cleans tanks and barrels

• Steam facilitates quick removal of deposits and sediments

• Steam sterilises filtering systems and filling plants

• Steam efficiently disinfects bottles

100°C hot steam contains almost five times more energy than 100°C hot water. Moreover, the density of steam is a thousand times less than that of water. This allows steam to be easily transported without expensive pump systems.

Due to these factors, steaming is the most efficient among all competing methods on the market. The easy application of steam opens an unbeatably wide range of uses for it.

Take advantage of steaming, too - every cent counts! The cost efficiency of our MSD
steaming systems will pay off for your business.

Our state-of-the-art, mobile and powerful low-pressure steam boilers achieve unbeatable efficiency factors of up to 96%. This is the basis for a safe investment, which will yield for decades.

All application ranges of superheated steam at a glance:

When using superheated steam in wine cellars, pay attention to the fact that only saturated steam up to 110°C is used. This is how you can achieve optimal results from sterilisation or heating up of red wine mash.

Our MSD steam boilers impress winemakers because of these advantages in wine
cellars:

• Steam escape can be reduced to 110°C due to the dry chamber

• Almost unlimited flexibility of use thanks to mobile versions

• Very user-friendly

• Extremely low energy cost due to high efficiency factors

• Operating pressure below 1.0 or 0.5 bar

• Extremely long lifecycle

MSD steam boilers are the ideal and sustainable investment if you want to utilise the advantages of steam in your wine cellar.

The flow rate (litre/hour) depends on the boiler size.

The flow rates stated above refer to the heating of 1,000 litres of mash at ~85°C. For such tasks, you need about 70kg steam.

At lower target temperatures or higher initial
temperatures, the hourly flow rate will be correspondingly higher.