The advantages of superheated steam against agrochemicals have already been
scientifically proven some time ago:
- No risk of poisoning of soil, plants and people.
- No waiting time between steaming and cultivation is necessary.
- No chemical residues in plants and ground water
- No risk of resistance formation
- Comprehensive effect against all pests, weeds, etc.
The cost remains low thanks to effective steaming technologies, particularly container steaming with an extraction system and sandwich-type steaming.
Comparison of cost:
More than 10 years ago, treatment with methyl bromide, which was very popular but is prohibited worldwide today, cost about 10,000 Euros per hectare (including labour and material cost). Treatment effect at about 25cm depth required 80 g methyl bromide per 1 sq. m.
At the beginning of 2016, investment in the sanitisation of wide surfaces with superheated steam at 25cm depth cost about 8,000 Euros* per hectare, including acquisition and energy cost. This applies especially to the state-of-the-art methods, e.g. hood or sandwich-type steaming with fully-automated machines.
* This calculation is based on the annual surface performance of 20ha and full automation.