| Outdoor steaming in vegetable fields |
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| Large hood steaming for one-man operation, up to 36m² per operating cycle.
For steaming outdoor beds, the hood is moved by a tractor fitted with a special 4-point lift. Steaming time 30min/25cm deep/90°C.
Our modular construction system allows for variable hood sizes. | |
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| Gärtnerei GARTMANN, Oberwenningen/CH | |
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| In large stable glasshouses, the hoods are attached to tracks. They are lifted and moved by pneumatic cylinders. | |
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| Gärtnerei REISCHLE, Fürstenfeld/Heilbronn | |
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| Small and medium-sized hoods up to 12m² are lifted manually using a tipping lever. | |
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| or moved electrically with special winches. | |
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| Large steaming hoods can be hydraulically adjusted to suit various glasshouse widths. Working width can be adjusted up to 1.20m or 0.60m on each side. | |
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| HORTICULTURA CAMOZZI, Bergamo/Italien | |
